The radiant and youthful skin is the desire of every woman. In order to get it, all kinds of cream dare try. But you believe if we told you that eating healthy food can help to prevent premature aging of your skin?
Experts say the actual skin beauty secret lies in what you eat. Any food that is eaten can help contribute many important things for beauty. Start of preventing wrinkles and slowing down, the formation of black spots on the face, until the appearance of aging lines. (more…)
Summer season is going on these days. If you want to maintain your health in a proper way then, you need to implement some tips that are mentioned in this post. You can easily maintain your health by using these health care tips. (more…)
Make a Chicken Bread is not a easy thing for a new females. There are many difficulties to make it Delicious and yummy, but you don’t worry because today we tell you how to make Chicken Bread. To make this recipe just follow below steps:
Ingredients for dough
Flour 4 cups
Instant yeast 1 tbsp
Powdered milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 (plus 1 for glazing)
Castor sugar 1 tsp
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp Castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. (more…)
Not only food, choosing the right drinks can also help you to lose weight. The secret of weight loss not only of the amount of food on your plate or not only from the exercise and the exercise you do. Choosing the right beverage will help you to lose weight. Imagine, if you’ve set up a healthy diet and not high in calories, but you still drink soda, bottled fruit juices and even energy drinks, then your diet will be in vain. Moreover, these drinks are not healthy right? To achieve your weight loss more leverage, here are five drinks recommended by Reader’s Digest for you. (more…)
4 skinless, boneless chicken breasts
4 tbsp chunky mango chutney
1 tbsp medium curry powder
4 tsp cumin seeds
4 tsp sunflower oil
2 small onions, thinly sliced
4 bay leaves
1 cinnamon stick
7 oz basmati rice
4 tbsp chopped coriander
lime wedges, to serve (optional)
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Cut a horizontal pocket in each chicken breast, taking care not to cut all the way through to the other side. Stuff with the mango chutney, then seal the pocket closed around the chutney with a cocktail stick.
Mix the curry powder and 2 tsp cumin seeds with 3 tsp oil, then brush all over the chicken. Place on the baking tray and roast for 25-30 mins until cooked through.
Meanwhile, heat remaining oil and fry the onions for 6-8 mins until golden. Add remaining cumin, bay and cinnamon then cook, stirring, for 1 min. Stir in the rice. Pour over 450ml boiling water, add a pinch of salt, bring to the boil, stir and cover. Reduce heat; simmer for 15 mins.
Remove bay and cinnamon, stir in coriander and serve with the chicken.